Wheat Allergy
Wheat allergy is an adverse immune response to proteins found in wheat. Unlike gluten-related
disorders like celiac disease, wheat allergy involves a specific allergic reaction to wheat
proteins. This condition can affect people of all ages and is often diagnosed in childhood.
Causes and Triggers
Wheat allergy occurs when the immune system mistakenly identifies wheat proteins as harmful
substances and produces antibodies to fight them off. Common wheat allergens include gliadin,
glutenin, and albumin. Exposure to wheat or wheat-containing products can trigger allergic reactions
in susceptible individuals.
Symptoms
Symptoms of wheat allergy can vary in severity and may include skin reactions (eczema, hives),
respiratory symptoms (nasal congestion, asthma), gastrointestinal issues (abdominal pain, diarrhea),
and in rare cases, anaphylaxis, a life-threatening allergic reaction.
Diagnosis and Management
Diagnosis of wheat allergy involves a combination of medical history review, physical examination,
skin prick tests, and blood tests to detect wheat-specific antibodies. The primary treatment for
wheat allergy is strict avoidance of wheat and wheat-containing products. Individuals with wheat
allergy may need to carry an epinephrine auto-injector in case of severe allergic reactions.
Consultation with an allergist or immunologist is essential for proper diagnosis and management.
